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Betty’s Pork Tenderloin Littles Sandwich Recipe

In this video, Betty demonstrates how to make Pork Tenderloin Littles Sandwiches. Pork tenderloin is sliced into slices that are about the size of a “slider” (small) sandwich bun. The slices are seasoned with meat tenderizer and black pepper, fried until browned on both sides and done all the way through, and then placed in a small bun, along with condiments, such as mayonnaise, creamy horseradish, and lettuce. This is a delicious snack or light meal! Ingredients: pork tenderloin slices, uncooked (enough to make the number of sandwiches you want–about 1 pound for 6 sandwiches) meat tenderizer (No MSG) or salt, to taste freshly ground black pepper, to taste 1/4 cup peanut (or other) oil in a heavy, 9-inch skillet slider buns (miniature sandwich buns) (If you cannot find slider buns, then you may use party rolls, potato rolls, or you may make biscuits or rolls from scratch–You will find recipes for biscuits and rolls in bettyskitchen.) mayonnaise, as desired creamy horseradish, as desired fresh, small lettuce leaves Freeze a whole pork tenderloin. Before making your Pork Little Tenderloin Sandwiches, thaw the tenderloin somewhat, but leave it frozen enough to slice easily. Slice as much of the pork tenderloin as you need for your sandwiches, making slices about 3/8 to ½-inch thick. Store the remaining tenderloin for later use. Sprinkle the pork tenderloin slices with meat tenderizer or salt, to taste. Grind fresh black pepper over pork tenderloin slices. (You may sprinkle <b>…</b>

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