Burger Recipe-Hamburger Recipe-Burger Recipes-Hamburgers-2

Posted on January 31st, 2008 | by admin |

Burger Recipes that are easy to do.Hamburger Recipes are fast!Jump in & make your perfect Hamburger Recipe

Duration : 0:5:27 Views : 5215.


  1. 21 Responses to “Burger Recipe-Hamburger Recipe-Burger Recipes-Hamburgers-2”

  2. By zackodom on Feb 7, 2008 | Reply

    Thanks Mate.
    I just …
    Thanks Mate.
    I just made these for a luncheon!

  3. By ChefsTips on Feb 7, 2008 | Reply

    Zack Hope U njoyd!
    Zack Hope U njoyd!

  4. By galbas6 on Feb 8, 2008 | Reply

    was that ham you …
    was that ham you put on near the end?? if it is that is a new and tasty sounding concept to me. i will have to give that a try

  5. By ChefsTips on Feb 8, 2008 | Reply

    Gal that was smoked …
    Gal that was smoked bacon on the top….if you have never tried that before…..treat yourself!
    Chef

  6. By wallymacmarty on Feb 17, 2008 | Reply

    nice i …
    nice i scscribed cause i love to cook

  7. By ChefsTips on Feb 17, 2008 | Reply

    Welcome Wally…. …
    Welcome Wally….Thanks for subscribing

  8. By wanteddesperado96 on Feb 20, 2008 | Reply

    i subscribed. damn …
    i subscribed. damn im hungry

  9. By coltrobin on Mar 11, 2008 | Reply

    I subscribed… …
    I subscribed… Nice hamburgers ;) make some more food recpies!

  10. By ChefsTips on Mar 14, 2008 | Reply

    Hey Coltrobin
    More …
    Hey Coltrobin
    More vids on the way!

  11. By lilshortdudetp on Mar 31, 2008 | Reply

    ooooo that looks …
    ooooo that looks good
    ima try that one day

  12. By DBrownofdc on Apr 12, 2008 | Reply

    this is awesome
    this is awesome

  13. By Pitraptor on May 1, 2008 | Reply

    I watch this stuff …
    I watch this stuff to kick off my morning :)

  14. By anomalygpa on May 11, 2008 | Reply

    ur from dooblin
    ur from dooblin

  15. By jaspurgaard on Jun 3, 2008 | Reply

    i didnt add bacon, …
    i didnt add bacon, but it was really tasty though :) Had to save some calories hehe :D

  16. By sonicfreak88 on Jun 3, 2008 | Reply

    i love hamburgers …
    i love hamburgers thats my faverite food of all time!!!!!!YUM

  17. By papercuts777 on Jun 14, 2008 | Reply

    NEVER,NEVER press …
    NEVER,NEVER press the burgers. That blood u talk about is Flavour! Ur defeating the ’searing’ process. But, otherwise, well done.Very nice condiment selection. 5/5

  18. By ChefsTips on Jun 14, 2008 | Reply

    Hi Papercuts
    You …
    Hi Papercuts
    You press the thumb into the burgers before you put them onto the pan…or as I did flatten them extra thin & they will shrink into shape.

  19. By sicklypathetic on Jul 18, 2008 | Reply

    how do you make the …
    how do you make the patty not to break apart? i tried thisa couple of time but it broke apart. its so frustrating.

  20. By ChefsTips on Jul 19, 2008 | Reply

    Hi SP
    If the patty …
    Hi SP
    If the patty is falling apart on the pan,the actual burger mix is to wet. Cut back on the amount of mustard etc or you can also add fresh bread crumbs to soak of some of the moisture. The mix should stay together for you then. Let me know how you get on?

  21. By Robotaliens on Aug 12, 2008 | Reply

    You use a cup full …
    You use a cup full of bread crumbs and 3/4 of a beaten egg to keep the burgers together whilst cooking. Jamie Oliver to the rescue!

  22. By ChefsTips on Aug 12, 2008 | Reply

    Hi Robotaliens,
    …
    Hi Robotaliens,
    There is no need to use crumbs or egg if you get the mix percentages right. Using crumbs & egg is for larger mixes where you are making a lot of burgers. & I would not use an egg for the smaller mix as it will just have the same effect. Fresh white bread crumbs only & gage by hand the dryness of the mix.

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