SoGood.TV: December Food Magazines and Holiday Recipes

Posted on December 12th, 2007 | by admin |

Heather Johnston, popular food and wine blogger at SoGood.TV, reviews what is in this month’s holiday issues of Saveur, Food and Wine, Gourmet, and Bon Appetit, and cooks two recipes: Salmon with Fennel and Pernod, and Chorizo and Eggs.

Duration : 0:5:15 Views : 3339.


  1. 11 Responses to “SoGood.TV: December Food Magazines and Holiday Recipes”

  2. By blackberryjuice1 on Dec 12, 2007 | Reply

    Heather, I’m so …
    Heather, I’m so jealous of you. You are so distinguished in style and substance.

  3. By Morguidable on Dec 12, 2007 | Reply

    I liked this format …
    I liked this format but I wouldn’t buy cooking magazines. I prefer seeing you cook the whole thing because then I want to do it.

  4. By evenstephen85 on Dec 12, 2007 | Reply

    I think YOU, Ms. …
    I think YOU, Ms. Heather Johnston, are more inspiring than any magazine. YOU are the REAL DEAL. But I did appreciate your recommendations!
    P.S. I love the masks on the wall!

  5. By msdragonfly1 on Dec 12, 2007 | Reply

    yes, i loved it :D
    yes, i loved it :D

  6. By win1forzip on Dec 12, 2007 | Reply

    Thank you, Heather. …
    Thank you, Heather. That salmon looks delicious!

  7. By lilmamaness on Dec 12, 2007 | Reply

    Yeeeeey! THERE you …
    Yeeeeey! THERE you are!

  8. By mserimorigmail on Dec 12, 2007 | Reply

    Heather Johnston …
    Heather Johnston seems like a “ringer.” I’m beginning to think the Food Network is making their chefs try out on YouTube before getting a cable show.

  9. By astayonix on Dec 13, 2007 | Reply

    This is a great …
    This is a great format for a seasonal special because of the focus on the comparative literature and a quick sampling of seasonal dishes, but it would be something I’d only like to see once a quarter at the most. For the rest of the year, your tested and true method of cooking a recipe and pairing it with a wine works best. That’s just me though. Keep up the good work!

  10. By hsjohnston on Dec 13, 2007 | Reply

    Once a quarter is a …
    Once a quarter is a great suggestion. Thank you.

  11. By lilmamaness on Dec 15, 2007 | Reply

    Oh, hey that’s a …
    Oh, hey that’s a great idea. I usually scramble my eggs when making chorizo with eggs. Once again, a fascinating video!

  12. By hkitty383 on Dec 16, 2007 | Reply

    I love this …
    I love this format.only thing is can u tell at any point in the video add the ingredients to make the food? thnks!

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