Cake Decorating: Fun With Fondant

Posted on February 18th, 2007 | by admin |

Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant. Recipe from the episode: Chocolate Expresso Pot de Créme

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Duration : 0:4:38 Views : 427541.


  1. 25 Responses to “Cake Decorating: Fun With Fondant”

  2. By chazzguy on Aug 3, 2008 | Reply

    Then why are you …
    Then why are you replying too my comment? I was talking to another juliaANDpaula. You are not the only juliaANDpaula in this world so buzz off.

  3. By juliaANDpaula on Aug 3, 2008 | Reply

    wtf there sint any …
    wtf there sint any other juliaANDpaula now ur just being stupid and if u reply too my comment ill just keep replying

  4. By elephantman2222 on Aug 4, 2008 | Reply

    I am pretty sure …
    I am pretty sure that sugar coating is the stuff that I despise on my cakes. It does look interesting, but it tastes like exactly what it is. Pure sugar and fat.

  5. By camzzz17 on Aug 5, 2008 | Reply

    uhm… i saw that …
    uhm… i saw that you make your own buttercream… can you please send me the ingredients and the procedure? i will really appreciate if you could tell me, thank you so much! looking forward to it!

  6. By camzzz17 on Aug 5, 2008 | Reply

    ive watched this …
    ive watched this vid a lot of times coz i really adorebit, i also wonder what you put in the buttercream to make it harden up, please tell me how to make your buttercream…

  7. By Mybadassusername on Aug 5, 2008 | Reply

    I have been online …
    I have been online reading “how to” with fondant and this video was more help than anything I found in text!

  8. By claudiachuff on Aug 6, 2008 | Reply

    perfect!

    perfect!
    congratulations! nice job!

  9. By smartiegirl12 on Aug 6, 2008 | Reply

    omg that cake is …
    omg that cake is soooooooooooooo pretty!!!! i love it!!!’
    where is your bakery located?

  10. By cookingupastory on Aug 7, 2008 | Reply

    Robin’s bakery is …
    Robin’s bakery is in Beaverton, OR

  11. By cookingupastory on Aug 7, 2008 | Reply

    Thanks so much for …
    Thanks so much for saying, Mybadassusername! I think Robin has lots of good info and hands on experience to share.

  12. By cookingupastory on Aug 7, 2008 | Reply

    Butter cream …
    Butter cream frosting is a pretty common frosting. It’s not what Robin puts in the frosting to harden it, she pops the frosted cake in the cooler (fridge) for a bit for it to be firm enough so the fondant can be placed on top. She says this at :40 in the video. Hope this helps you!

  13. By amaryllisjaune on Aug 7, 2008 | Reply

    Your butter cream …
    Your butter cream frosting looks really light. How do u make it? I have to make a wedding cake for my sister-in-law in a couple week(it’s gonna be my very first wedding cake). I’m so nervous and excited at the same time. I never work with fondant or trying to stack 3 tiers cake before. I hope everything will turn out fine.

  14. By Lisen99 on Aug 8, 2008 | Reply

    That cake was so …
    That cake was so amazing! :D God job :).

  15. By kittyrockurworld on Aug 9, 2008 | Reply

    whrer do u get the …
    whrer do u get the fondant

  16. By mluc16 on Aug 9, 2008 | Reply

    wow so fantastic …
    wow so fantastic what a talent!

  17. By Erz247 on Aug 9, 2008 | Reply

    like hell I’m gonna …
    like hell I’m gonna eat that…this is some kind of cultural difference - without questioning that girl’s got talent… but I can’t stop laughing reading the comments… this is so typical american… these colours… one finger thick fondant and buttercream… and… these colours… serious… you’ve got no taste…

  18. By flyingbeagles on Aug 11, 2008 | Reply

    True about the …
    True about the taste but whatever. To me a fondant cake is nothing like a real cake, its more like a sculpture. Even though its edible but I doubt anyone would even take a bite out of all that fondant…

  19. By Ntuwaim on Aug 11, 2008 | Reply

    The cake looks …
    The cake looks wonderful,you are very gifted. My goal is to make my sons a bday cake, when you layered it you just put those plastic tubes? Is the bord under the cake carboard or plastic????

  20. By cookingupastory on Aug 11, 2008 | Reply

    For a layered cake …
    For a layered cake the tubes go in the middle of the bottom layer(s) so the top layers don’t collapse down into it. Robin uses a cardboard round, which can be found at cake supply stores. Share a picture of your sons cake. I would love to see how it turned out!

  21. By Ntuwaim on Aug 12, 2008 | Reply

    I want to thank you …
    I want to thank you for your reply and tips, my sons bday is not for 2 more months but i wanted to start practicing. I did find a few cakes that i was able to get ideas from. Its a safari party, so im tring to get things done ahead of time. You are very talented and thank you for sharing. I’ll be sure to post a pic :)

  22. By cookingupastory on Aug 12, 2008 | Reply

    Happy to help! I’m …
    Happy to help! I’m working on a DVD with Robin right now that will give lots of great info, ideas, and help explain in a clearer fashion how to do these different steps. I’m just sorry it isn’t ready now to help w/your sons birthday cake.
    Have a great celebration, and I look forward to that pic!
    -Rebecca

  23. By isaiasneks on Aug 13, 2008 | Reply

    bueno los tennis …
    bueno los tennis los podras encontrar en cualkier tienda foot loker me imagino que hay una mas serca de donde estas por que vivo en washigtond dc y no creoo que venagas nda mas a comprarlos hasta aka creoo que hay una tienda en mcallen solo chekalo en la net pero bueno ciaoo

  24. By VeganNoodle on Aug 13, 2008 | Reply

    Enjoyed this video! …
    Enjoyed this video! Thanks so much for posting…

  25. By Co0lt on Aug 14, 2008 | Reply

    Oh , Pretty nice ! …
    Oh , Pretty nice ! :) 5/5

  26. By koolwithakay on Aug 14, 2008 | Reply

    I see all these …
    I see all these comment that are like ten minutes long and I just say Wow.

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