Turkey Carving by Cooking.com

Posted on September 29th, 2006 | by admin |

Learn to carve a turkey with Professional Chef Gordon Drysdale and Cooking.com.

Duration : 0:2:47 Views : 45421.


  1. 25 Responses to “Turkey Carving by Cooking.com”

  2. By Darving999 on Apr 24, 2007 | Reply

    That was amazing!
    That was amazing!

  3. By kat01man on Nov 5, 2007 | Reply

    the video is …
    the video is excellent — the carver’s arm does not get between the bird and the camera. You actually see how to carve the bird.

  4. By SaveTheToast on Nov 14, 2007 | Reply

    MMMMM Turkey – I …
    MMMMM Turkey – I can’t wait for Thanksgiving Day! I just posted some funny butter vids on my site…check them out when you get a chance!

  5. By ihatepanda on Nov 20, 2007 | Reply

    drool*
    drool*

  6. By CrazySinging on Dec 2, 2007 | Reply

    Great Advice.
    Great Advice.

  7. By dvdemil on Dec 15, 2007 | Reply

    Great video thank …
    Great video thank you for sharing it. I always get crazy with that big bird and everybody in the table watching at me cutting here and there. Now I know how to do it Merry Christmas.

  8. By boomac62 on Dec 24, 2007 | Reply

    thanks, my turkey …
    thanks, my turkey is just our from the oven..I have 20 mins to go before I get into it….

  9. By StefanRenzPUNTOcom on Dec 25, 2007 | Reply

    Cool!
    I always cut …
    Cool!
    I always cut the breast with an electric knife in elegant way and serve the first round. After that, I start the chainsaw massacre :)

  10. By StefanRenzPUNTOcom on Dec 25, 2007 | Reply

    Cool!
    I always cut …
    Cool!
    I always cut the breast with an electric knife in elegant way and serve the first round. After that, I start the chainsaw massacre :)

  11. By bphac on Dec 25, 2007 | Reply

    very nicely done. …
    very nicely done. Thank you.

  12. By jessicaemily2003 on Dec 26, 2007 | Reply

    Very useful …
    Very useful demonstration- easy to follow!

  13. By tadehb10 on Dec 27, 2007 | Reply

    On monday u will …
    On monday u will get kissed by the love of ur life if u paste this to 12 diffrent videos if u don’t There will be a crazy murderer in ur home by 3:00

  14. By ReiMonCoH on Mar 24, 2008 | Reply

    OK..that as quite …
    OK..that as quite possibly the best vidio on youtube…simple, to the point..Usefull…THANK YOU VERY MUCH!!

  15. By AussieKanga89 on Apr 5, 2008 | Reply

    correct method, but …
    correct method, but you waste soo much meat!!

  16. By donh6 on Apr 12, 2008 | Reply

    Nice job.
    Nice job.

  17. By basicleighjamie on Apr 15, 2008 | Reply

    verry well done
    verry well done

  18. By POPENADA on Apr 28, 2008 | Reply

    professional
    professional

  19. By sportpro448 on Jun 10, 2008 | Reply

    good job, where is …
    good job, where is my dad?

  20. By kenokaasari on Jun 25, 2008 | Reply

    Im just giving a …
    Im just giving a hint: Work on your knife using abilities and watch for your fingers. I am amazed that you didnt cut them off.

  21. By jasont123 on Jul 2, 2008 | Reply

    hip is the best …
    hip is the best part of the bird.

  22. By rikufan12345 on Jul 4, 2008 | Reply

    what do people do w …
    what do people do w/ the rest of the turkey?

  23. By LondonScalextric on Jul 4, 2008 | Reply

    preeesentation, got …
    preeesentation, got it

  24. By jrockv5 on Jul 4, 2008 | Reply

    make turkey …
    make turkey sandwiches with the rest of the meat off the bird…omg im so hungry right now!XD

  25. By paulraphael on Aug 11, 2008 | Reply

    Really embarassing …
    Really embarassing knife skills for a chef. Why is he sawing at the meat? Use the knife properly and make the slices with one stroke. That’s why it’s long: so you don’t have to saw and shred that nice meat. You’re fired.

  26. By pedicabdr1ver on Sep 1, 2008 | Reply

    i boil the hell out …
    i boil the hell out of it and make soup

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